Adherence to Quality

The Group has established and follows a very strict framework of quality assurance procedures to ensure the quality of all its products. The Group implements and has been certified according to International Standards:

 
ISO 9001
Quality Management System
ISO 22000
Food Safety Management System
ISO 14001
Environment Management System
OHSAS 18001
Occupational Health and Safety
Management System
IFS
 
Halal Certificate
Product certification procedures according to Islamic Law.

Certifications & Controls

315
Management systems certifications (production units & points of sale).
1000
Internal audits per year performed by a team of experienced scientists.
2
Fully equipped laboratories. A great number of chemical and microbiological tests performed daily.
55000
Laboratory tests performed annually for the verification of safety compliance (microbiological, chemical, meat DNA tests).
Constant theoretical and on the job training on health & safety issues as well as HACCP regulations for all store and production employees.