Development and operation of leading foodservice chains with a history in the Greek market, an extensive footprint in major cities & the travel network, and an international outlook.

Wide portfolio of unique foodservice concepts that can be adjusted for highstreet, travel or destination markets like malls and amusement parks.

Foodservice Solutions: Development of innovative specialized formats for any brand of the wide Group portfolio to address all possible needs (food trucks, carts, booths etc.

E commerce ventures: The Group initially tapped into this growing market through the introduction of online ordering systems for its major brands (Goody’s Burger House and everest). Through the acquisition of the innovative venture “Forky”, the Group has further expanded its presence in this market.

Three production plants specializing in the production and distribution of ready-made meals, meat products, sauces and bakery products.

Institutional catering & Special projects: Long term experience in demanding large scale institutional catering (schools, army camps, charity institutions), inflight catering and F&B management (hospitals, sports venues, corporate offices, factories etc).