It’s all Grεεk
“It’s all Grεεk” is an innovative concept, a modern roaster house (“rotisserie”) that glorifies “kondosouvli”, a traditional Greek delicacy that can be described as “short roast meat skewer”. It offers an upgraded gastronomic experience in a contemporary environment that embraces traditional values combined with “modern greekness”.
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Inspired by the rich Mediterranean food culture, the chefs of the Group have created the unique kondosouvli recipes of “It’s all Grεεk” in 3 different meat varieties: pork, chicken and veal. The meat is marinated in red wine and a variety of local herbs, including thyme, basil & oregano and then it is slowly roasted to perfection for over 3 hours.
The concept has been deployed both in malls as well as airports, however it can be easily adjusted for city network locations in major capitals.